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This Caviar is one of the most significant examples of Italian expertise and proficiency in the luxury food sector. The roe is homogeneous and compact. Giving off a light fruity taste with a distinctive hint of nuts.
| Suggested use | Ready for consumption, serve over ice. Accompany with blinis, toast, potatoes, crème fraîche or any elaboration. Avoid contact with any metals. |
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| Storage | Keep refrigerated at ±2°C or 28°F / 35°F |