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Truffle Juice

Tuber Melanosporum stock - 350 g tin can
Availability: Sold Out
Only 0 left
US $1
When cooked black winter Truffles naturally release a juice ideal for accentuating the flavors of any dish cooked with a Truffle base. Retains a delicate aroma that remains constant.
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Suggested use Excellent for base sauces, adding creaminess to risottos, creating icepick´s or mousses, among other bases and preparations.
Storage Store at room temperature in a dry setting. Refrigerate upon opening to conserve in optimal conditions.