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Black Truffle sauce (Tartufata)

Mushrooms and black truffles sauce (tuber aestivum vitt.)
Availability: Sold Out
Derived from a classic Italian recipe, this mix of black summer Truffle, mushrooms, and black olives in olive oil creates a unique, delicious sauce that allows you to savor each ingredient.
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Suggested use A versatile sauce that stimulates the imagination in the kitchen. Used best as an ingredient with meats, vegetables, canapes or to prepare beef tartar.
Storage Store at room temperature in a dry setting. Refrigerate upon opening and to conserve in optimal conditions, keep product covered in its own oil.