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Smoked Drumette
Smoked Moulard Duck wing drummette. Average gross weight xx oz each
Availability: Sold Out
Only 0 left
US $1
Designed to impress, these “Duck shanks” go from a fine snack to a genuinely original first course. Starting with the same cooking process than the Duck leg confit (hand rubbed with a singular spice blend and cooked slowly in rendered Duck fat) these are then finished in a smoking process with New England Applewood and Hickory.
| Suggested use | Great as hot tapa or wings style plate. Only warm in the oven or pan and go with some thick barbecue / bittersweet sauce. |
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| Storage | Keep refrigerated. Once opened consume as soon as possible. |