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Duck wing Drummette

A third of the Duck wing, frozen. Average gross weight 0,3 lb each
Availability: Sold Out
Highly appreciated in France, this part of the Duck wing has a delicious meat attached to the bone. Known as Drummette, it is the third of the wing that unites the whole piece to the Moulard Duck body.
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Suggested use This tender and succulent Duck wing is a terrific option to roast, grill or simmer. Unbeatable when confit or smoked and with any wings recipe.
Storage Keep frozen. Once opened consume as soon as possible. Defrost slowly in refrigeration and do not freeze again.