México 
Colombia 
English 
Español 
Duck wing Drummette
A third of the Duck wing, frozen. Average gross weight 0,3 lb each
Availability: Sold Out
Highly appreciated in France, this part of the Duck wing has a delicious meat attached to the bone. Known as Drummette, it is the third of the wing that unites the whole piece to the Moulard Duck body.
| Suggested use | This tender and succulent Duck wing is a terrific option to roast, grill or simmer. Unbeatable when confit or smoked and with any wings recipe. |
|---|---|
| Storage | Keep frozen. Once opened consume as soon as possible. Defrost slowly in refrigeration and do not freeze again. |