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Foie Gras Mousse with Truffle

Foie Gras Butter mousse of Duck Foie Gras with black Truffles
Availability: Sold Out
A way of making Foie Gras even tastier. We emulsify the Foie Gras and add black Truffles to make a spreadable “Foie Gras butter” of a velvety texture and luxurious flavor.
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Suggested use Ready to be served. Spread over bread or a crispy base.
Storage Keep refrigerated. Once opened consume as soon as possible.