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Foie Gras Torchon

Torchon of duck Foie Gras with sauternes wine
Availability: Sold Out
A culinary treasure where tradition and modern technology come together. Made of extra quality Foie Gras, marinated in Sauternes with a touch of brown sugar and white pepper cooked in sous vide to give it a creamy texture every time.
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Suggested use Slice and serve over bread or a crispy base.
Storage Keep refrigerated. Once opened consume as soon as possible.