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Moulard Duck
Fattened male Duck moulard (15 weeks old). Frozen whole duck without head and guts. Average gross weight 7 lb.
Availability: Sold Out
Only 0 left
US $1
The Moulard Duck (cross of male Muscovy and Pekin female) has abundant and less fibrous meat, with a depth skin that turns brown-golden crispy when cooking. Thanks to the air-chilled process to which they are subjected, we make sure to deliver 100% Duck, as there is no added water or brine to preserve it.
| Suggested use | Great for feasts and special dinners with many people when cooking it whole. Also perfect to take out the Magret to pan-searing it and confit the leg & thigh separately with the rest of the meat using the fat accumulated in the skin. |
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| Storage | Keep frozen. Once opened consume as soon as possible. Defrost slowly in refrigeration and do not freeze again. |