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Smoked Duck Magret

Single Duck Magret Breast, smoked. Average gross weight 0,75 lb
Availability: Sold Out
Only 0 left
US $1
The perfect point of smoked, highlights the virtues of the natural flavor of the Duck and allows the meat to be completely cooked with the skin. This juicy recipe by which the Magrets are smoked with New England Applewood and Hickory, brings us Duck breasts cooked naturally and free of any preservative, additive or artificial flavor with a fare touch of sweetness and a peculiar flavor.
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Suggested use Warm slightly in the oven and enjoy the full flavor of the smoked Duck meat. Can be cut in slices and used as a main course in a special dinner. Also can be placed in salads or sandwiches for daily occasions.
Storage Keep refrigerated. It can be kept up to 12 weeks unopened or 2 weeks open.