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Magret Duck Breast
Vacuum packed frozen Moulard Duck Magret, boneless. Average gross weight 1,9 lb (whole - double lobe)
Availability: Sold Out
This breast is called Magret due to its origin: a fattened male Duck Moulard that produced Foie Gras. It is highly appreciated for its tender, soft and peculiar flavored meat, reminiscent of the finest beef cuts. Its size (900 g average) makes it ideal for sharing.
| Suggested use | Done to perfection medium rare when its pan-seared or grilled. This “Duck Steak” is the perfect substitute in recipes for premium cuts of steak like a New York Strip. It also can be cut by the tips and served in fine rectangular slices, rare done with the fat seared. |
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| Storage | Keep frozen. Once opened consume as soon as possible. Defrost slowly in refrigeration and do not freeze again. |