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Duck Leg Confit
Moulard Duck leg and thigh confit - Average gross weight 0,6 lb each
Availability: Sold Out
Hand rubbed with a singular spice blend, the Moulard Duck leg and thigh is cooked slowly in Duck rendered fat until the meat tenders, fully cooked and about to fall off the bones.
| Suggested use | Perfect to surprise in special occasions or to delight at home with this this tasty confit. Only warm in the oven or pan and serve. |
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| Storage | Keep refrigerated. Once opened consume as soon as possible. |