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Duck Leg Confit

Moulard Duck leg and thigh confit - Average gross weight 0,6 lb each
Availability: Sold Out
Hand rubbed with a singular spice blend, the Moulard Duck leg and thigh is cooked slowly in Duck rendered fat until the meat tenders, fully cooked and about to fall off the bones.
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Suggested use Perfect to surprise in special occasions or to delight at home with this this tasty confit. Only warm in the oven or pan and serve.
Storage Keep refrigerated. Once opened consume as soon as possible.