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Amur Caviar
Acipenser Schrencki and Huso Dauricus Hybrid
Availability: Sold Out
This Caviars roe can range from a light to dark brown color, and is produced after seven years. It is a full tasted Caviar with a tinge of fruitiness.
| Suggested use | Ready for consumption, serve over ice. Accompany with blinis, toast, potatoes, crème fraîche or any elaboration. Avoid contact with any metals. |
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| Storage | Keep refrigerated at ±2°C or 28°F / 35°F |