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This Caviar possesses a hue ranging from a pearly grey to nearly black. It retains a smooth and full-bodied flavor and can only be produced after 15 years.
| Suggested use | Ready for consumption, serve over ice. Accompany with blinis, toast, potatoes, crème fraîche or any elaboration. Avoid contact with any metals. |
|---|---|
| Storage | Keep refrigerated at ±2°C or 28°F / 35°F |